Kevin Dundon's Green Vegetable
Stir-Fry with Garlic Noodles

Takes approx 10 minutes and serves 4

• 4 sachets of Kerrymaid Garlic Butter
• 2 heads of Broccoli
• 8oz/220g Mangetout
• 8oz/220g Sugar Snap Peas
• 2 Leeks
• Chilli flakes
• Teaspoon of honey
• Salt and pepper
• 8 nests of dried egg noodles (2 nests per person)

Begin by preparing all the vegetables:

Cut the leeks into ribbons.
Cut the broccoli into small florets.
Slice the sugar snap peas and mangetout at an angle.

Leave the vegetables to one side and bring a large pan of salted water to the boil. Add in the noodles and cook according to the packet instructions until tender.

Meanwhile heat a large wok or frying pan to quite a hot temperature. Add in all of the green vegetables and stir-fry for 3-4 minutes. Season the mixture with salt, black pepper and chilli flakes. Add the teaspoon of honey. Finally add two sachets of Kerrymaid Garlic Butter and cook for a further minute.

Drain off the water from the noodles and add two sachets of Kerrymaid Garlic Butter. Toss the noodles around to coat them in the butter.

Place a helping of noodles in each bowl and top with the vegetables. Serve immediately.