Eamon McDonnell, butcher

Following in family tradition, Eamon spent many years learning the art of butchery and prides himself on serving the finest cuts of meat from only the best bred Kerry cows.

Eamon will often recommend his prime sirloin steak to his most loyal customers and will, on a rare occasion, even tell them the secret to his famous grilled fillet with garlic, pancetta and thyme dish.

We were lucky enough to also get a copy of this fantastic recipe. Take a look at Eamon's Grilled Fillet with Garlic, Pancetta and Thyme Butter before he changes his mind.